Canova
Great flexibility of use and bigger mixing volume without overheating the dough
Spiral mixer, totally built in stainless steel, designed to mix the dough in a few minutes, ensuring better oxygenation of the product.
The ideal tool for every type of dough
Highly reliable and safe to use equipment, thanks to its technical characteristics, it responds effectively to the specific needs of pizzerias, bakeries and pastry shops.
Data sheet
Informations request
Streights
- Header cover in thermoformed
- Bowl cover guard in transparent PETG
- Painted steel structure raised from the ground (3 fixed feet and 1 adjustable foot)
- Belt transmission
- Two motors
- Double speed
- Possibility of rotation of the bowl only
- Possibility of rotation of the spiral only
- Inversion of the rotation of the bowl
- Bowl, spiral and contrast column in stainless steel
Gallery
