The electric oven simple, effective and indestructible
Equipped with a cordierite cooking floor, individually controlled top and bottom heating elements and simple electromechanical control system.
OVEN INSTALLATION MANUAL
HOOD INSTALLATION MANUAL
Sturdy single-chamber or double-chamber electric oven with stainless steel facade and cooking chamber.
Electromechanical control system with the possibility of setting the chamber temperature and the power of the two groups of elements (top and bottom) individually: “OFF” off, “MIN” 33% or “MAX” 100%.
All models can be supplied with stand (with or without wheels and, with the exception of model 435, with or without cutting for spiral mixer) and hood (with or without a 5-speed motor).